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Contd.  Food Safety & Hygienic Practices
Raw materials and products are stored in a humidity-temperature controlled room. Processing and packing take place in air-conditioned place. Products are packed in highly sterilized special pet containers which can keep the contents' FRESHNESS and PURITY unspoiled. B-Vive products coming to the market with printed shrink film wrappers reiterate the international standard of the product.
 
Hygienic Practices
B-Vive has integrated a highly systematic hygienic practice at all levels. It works according to the guidelines stipulated by WHO & World Food Programme. Adoption of Good Hygienic Practice (GHP) as insisted by NQA (National Qauality Assurance), UK, helps in the management of good hygiene in the process as well as in the environment. Strict observance of hygienic concepts guarantees safety of food and high quality. Absolute hygiene is achieved in the organization by means of:-
a. Attention to personal hygiene
b. Providing facilities for washing, drying and hot & cold water
c. Strict sanitation schedule & constant cleaning drives
d. Maintenance of high degree of cleanliness in the premises
 
Our Quality Policy

We are committed to provide world class quality products making use of world's most modern machinery with every effort being taken to ensure utmost hygiene and cleanliness and enhance customer satisfaction through a quality management system, which registers continual improvement by setting and reviewing quality objectives.
Quality is an inherent characteristic of B-Vive India. We follow a quality management System according the guidelines of NQA- UK, ISO and HACCP. Quality is the premier element that sustains customer satisfaction. We go on improving ourselves by setting and implementing stringent quality procedures. We have Standard Operating Procedures (SOPs) for sampling and testing and which fulfill the quality objectives. B-Vive's SOPs are based on the international Food Analysis methods laid out by agencies like AOAC, APHA, BAM, BIS, USF, DA, EPA etc. Our quality checking procedure starts right from the sourcing point of raw materials, and it goes through every minutest aspect till the retailing end.Our quality culture is deep rooted with an unfailing quality policy and it is the most cherished value concept. We are striving forward for constant quality improvement in product, in process and in performance.
 
R& D, Laboratory Facility
 
A full-fledged Research and Development wing is a marked facility of B-Vive India. It is a vibrant department with qualified hands who are active with researches that the company interested in. Aiming to develop new trends in food technology and new products R&D department is on constant search. This exclusive wing has very advanced facility to conduct any type of nutritional, chemical and micro-biological analysis.
 
Laboratory Facility
 
B-Vive's Chemical and biological lab of ISI standard serves as an Analytical Quality Control lab. The digitally controlled lab has all modern instruments and equipments to check the physical, chemical, biological and organoleptic parameters of a product to establish its safety and palatability. The lab is managed by professionally qualified microbiologists and technicians, and they test materials and products for monitoring their correctness and reliability as per the accepted rules.
 
Machinery & Process
 
B-Vive India utilizes the latest machinery and equipments in all its production process. All the production is conducted in a hygienic and safest environment utilizing the most advanced technology. The adoption of latest system ensures precision, hygiene and quality at every stage. We comply with global standards in every aspect.
 
Human Resource & Training
 
B-Vive is happy to have a resourceful human resource to take care of its activity. Be it in the management, production, marketing or whatever for that matter. We have a team of dedicated team of specialists working in different departments. B-Vive is committed to improve the professional and personal life of every employee with the application of the best human resource management.
 
Training
 

Competency is the result of constant up-gradation of skills and knowledge. Our employees are given frequent specialisation on the job training from Bureau of Indian Standards and National Quality Assurance. Training keeps our employees abreast of the latest systems and technology that are followed in the global scenario. Apart from that our employees have the opportunity to get trained at various Food Research Institutes and BIS approved labs in India & abroad.
B-Vive has a world-class set up to give training to discerning candidates who wish to broaden their knowledge in microbiological and chemical quality analysis. This will be a rewarding opportunity for candidates as the training is offered with a comparatively lesser cost plus the quality of training is truly global in nature. A certificate will be issued to every candidate after successful training.